RECIPE
One Avocado
1/2 cup Greek Yogurt
1/2 cup Cilantro | chopped fine
One Jalapeno | seeded and chopped fine
One Lime | juiced
One tablespoon Olive Oil
1/4 - 1/2 cup Water| stir in as needed
1 teaspoon Kosher Salt
Serves four to six people pending need of saucy food